One of the oldest studied fungi in our common history is the aspergillus fungus, having been specifically studied and indexed back in the 1720's by Pier Antonio Micheli, a renowned biologist and priest from Italy.  Although not really seen as a viable threat, aspergillus fungus is common to everyday supplies of oxygen.  Depending on one's actual immune system, this fungi can be a harmful catalyst in allowing other more powerful diseases to come into play; however, aspergillus fungus also has positive traits involved with its existence, being a starch reducer amongst many other things relevant to the breakdown of other microbials. One of the scarier parts of the aspergillus fungus is the possibility to contract aspergillosis, a culmination of many viral infections that go to work on your Read more [...]